The Roof At Black And Blue Reservations

Rooftop al fresco dining at its best.

The roof at black and blue reservations.

The fatty sashi content dissolves at low temperatures leading it to melt in your mouth literally. A menu with generous cuts of prime meats skewered fish seafood and poultry cooked over wood coals in canada s first of its kind josper grill. Black and blue takes great pride in being one of the select few that offer certified kobe beef from 100 tajima cattle. It s all prepared separately from downstairs and the smell of the charcoal oven is fantastic.

The fatty sashi content dissolves at low temperatures leading it to melt in your mouth literally. Posted by mingchin on 2014 05 03 2015 12 31. Baked in house caramelized onions maldon salt balsamic butter rosemary. The secret behind this prestige cut of meat is the umami flavour that s embedded in the shimofuri marbling.

Prices are very fair and the quality is top notch. We decided to have lunch at black blue the classic steakhouse member of the glowbal group of restaurants. The roof black blue s third floor outdoor restaurant and lounge is vancouver s largest rooftop dining destination offering platinum seating to the city s patio scene. Located on top of the premium black blue steakhouse the roof is vancouver s largest rooftop dining destination.

Enjoyed a fantastic lunch at the new open air roof restaurant at black and blue on alberni in vancouver. And just as the downstairs dining room the outdoor restaurant and lounge is a stylish and luxurious venue. I had asked the host at the front to switch to a quiet table near the street end of the restaurant but the waitress moved the wrong table to the table i had requested. The roof black blue s third floor outdoor restaurant and lounge is vancouver s largest rooftop dining destination offering platinum seating to the city s patio scene.

Incredible location ambience with the surrounding fireplaces. As always guests will experience the same high quality of dining and attention to detail for which the roof has become known. We were seated right next to the speaker which was blasting music. We opted for the roof.

The secret behind this prestige cut of meat is the umami flavour that s embedded in the shimofuri marbling. Very disappointed with my visit to the roof on top of black and blue. We made reservations and upon arrival were asked if we cared to dine in the main room or on the roof. Rooftop al fresco dining at its best.

Black and blue roof. Black and blue takes great pride in being one of the select few that offer certified kobe beef from 100 tajima cattle.