The Best Jamaican Rum Cake Recipe

This will prevent the cake from drying out during the baking process.

The best jamaican rum cake recipe.

In a large bowl cream together the tararua butter and chelsea white sugar until light and fluffy. Beat in eggs then add rum lime juice vanilla almond essence and lime zest. To store the cake for a few weeks keep moist by pouring red label wine on the top and wrapping tightly in aluminium foil. Spouse and i ate this entire cake over the course of several days.

It is rich and sweet and tinged with that hint of jamaican rum. Yellow cake mix oil large eggs salted butter rum water vanilla instant pudding and 3 more coffee and rum cake good food channel uk eggs caster sugar pecans butter rum coffee self raising flour and 2 more. The best recipe i ve tried. Just remember that your darker or golden rums have been aged longer and have a bolder taste.

Stir in the rum and vanilla. I live in the u k. This easy jamaican rum cake recipe is no exception. Shake out any excess.

More air tends to make cakes fall. Although i had the fruit blended instead of having them in as they were just soaked and i have also added 1 2 bottle of red label wine 1 2 bottle of grace browning and even 1 2 cup more of white rum to my cake. It takes a little effort but the outcome is absolutely delicious. So if you like the strong taste of rum a golden rum would be fantastic in this recipe.

It takes a little effort but the outcome is absolutely delicious. Seriously this is one cake recipe worth mastering. For an extra layer of nutty flavor sprinkle the inside of the pan with almond flour and turn the pan to coat evenly. I use white rum in this cake recipe but honestly i think either would work well.

Do not eat and drive. For those with a sweet tooth like me icing is a must for jamaican rum cake. Spritz a 10 to 12 cup bundt pan with cooking spray. A dense yet moist cake infused with a rum butter syrup that just takes the deliciousness to a whole other level.

It takes a little planning but it pays off in the long run. Grease and flour 2 23cm round cake tins. For storing the cake up to several weeks keep pouring some wine occasionally at its top and keep the cake tightly wrapped in aluminum foil. Preheat oven to 180 degrees c.

I m going to start from the top with a confession. Rum cake and the yuletide season go hand in hand.