The Best Italian Rum Cake Recipe

Below are the recipes for all three parts.

The best italian rum cake recipe.

Sift onto a sheet of waxed paper and then spoon into measuring cup and level. So think yellow cake wet and rummy. The big key is letting it sit. It s not heavy like a pound cake.

If you like the original recipe that s great but please just don t call it italian cream cake. If you make it with 3 layers omit the whipped cream layer. Ingredients for the sponge cake. Taste of home has the best rum cake recipes from real cooks featuring reviews ratings how to videos and tips.

Beat egg yolks add water and cup sugar. My favorite authentic bakery style italian rum cake. Clean blades and beat egg whites until frothy. Spritz a 10 to 12 cup bundt pan with cooking spray.

Add 4 eggs 1 2 cup cold water 1 2 cup vegetable oil and 1 2 cup baquardi rum 80 proof. Assembly of cake 1. There are 3 basic parts to the cake. Just in case you were wondering an italian rum cake recipe isn t a babka.

Whisk in 1 2 cup sugar the cornstarch and pinch of salt and bring the milk to a simmer just to. For the pastry cream. Pour the milk into a medium saucepan set over low heat. It s a yellow cake that will absorb a lot of liquid.

Shake out any excess. 1 cup sifted unbleached all purpose flour. These solutions will then fill three parchment lined 9 inch cake pans and when baked at 325 for 25 minutes will turn out a true light springy version of italian cream cake. Sift onto a sheet of waxed paper and then spoon into measuring cup and level to rim 4 25 ounces king arthur all purpose flour or 4 625 gold medal 1 cup sifted unbleached all purpose flour.

Allow to soak in for about 5 min. Sponge cake layers pasticciera cream filling and stabilized whipped cream. Add vanilla flour and baking powder mix well. Place bottom layer on plate cut side up brush with rum syrup becarful not to get cake too wet or the layers will be soggy.

Stir in the rum and vanilla. Italian rum cake is a delicious 3 or 4 layer cake which is a tradition for birthdays special occasions in many italian families. I told you face down on the floor. For an extra layer of nutty flavor sprinkle the inside of the pan with almond flour and turn the pan to coat evenly.

That s a different type cake. Looking for rum cake. Slice the two layers in 1 2 again making 4 thin layers.