Students Role In Spills On The Floor Or Environmental Hazards

The campus spcc plan identifies management measures that must be implemented wherever oil and oil based.

Students role in spills on the floor or environmental hazards.

Keep floors clean and dry 29 cfr 1910 22 a 2. Stop and quickly clean up spills as soon as they occur and use wet floor signs to mark the area. Generally speaking though regardless of the level of hazard involved there are four basic steps involved with dealing with spills. There are several actions restaurant operators and their employees can take to minimize hazards in kitchens and dining rooms including obvious actions and less apparent ways sharek says.

Contain and clean up the spill according to the table above. Depending on the specific hazards involved it may be necessary to evacuate the area or to take steps to prevent against environmental damage. See uc san diego s spill prevention control and countermeasure plan. Loose spill control materials should be distributed over the entire spill area working from the outside circling to the inside.

In addition to being a slip hazard continually wet surfaces promote the growth of mold fungi and bacteria that can cause infections. Spill socks and absorbents may be placed around drains as needed. Prompt attention to spills is also important in order to prevent slips. Employee exposure to wet floors or spills and clutter that can lead to slips trips falls and other possible injuries.

Uc san diego has a spill prevention control and countermeasure plan spcc to prevent or reduce the discharge of oil into navigable waters. Obstacles and other trip hazards trips most often occur because of uneven flooring or cluttered walkways with low obstacles which are not easily visible or noticed.